Sweet and delicious corn – the quintessential summer treat! There’s nothing quite like biting into a juicy, sweet ear of corn on a warm summer day. But have you ever wondered how to choose the perfect ear of corn? We will show you how to tell if corn is sweet and delicious and the best way to store it. In this blog, we’ll share the 3 best ways to identify sweet and delicious corn and tips on how to store it to keep it deliciously sweet.
When Choosing, Pay Attention to The “Beard”!
When choosing delicious corn, pay attention to the following points:
Brown and abundant silk: When corn is fully ripe, its silk turns brown. Green silk that may look fresh at first glance is still immature, so avoid it. The amount of silk is proportional to the number of kernels, so more silk means the kernels are packed tightly together.
Choose corn with the husk still on. It may seem like a good idea to choose corn that has been peeled because you can see the condition of the corn inside, but it is recommended to choose corn with the husk still on. The husk helps to prevent the kernel from drying out, and corn that has been peeled will lose its freshness. Also, choose corn with a dark green husk.
If it feels heavy when you hold it, it means the kernels are packed and it’s full of moisture. A good tip for choosing delicious corn is to gently touch the corn through the husk without damaging it to see if it’s packed full.
Recommended Storage Methods
Corn is a vegetable that loses its freshness easily and loses its sweetness over time. If you plan to eat it right away, you can store it in the refrigerator, but if you plan to store it for more than 3 days, we recommend freezing it.
For refrigerated storage: Wrap each ear of corn with the husk and silk still attached in kitchen paper. Place in a ziplock bag and store in the vegetable compartment of the refrigerator. In three days, try to finish it off.
When freezing When freezing, it is recommended to leave the skin on. [When freezing raw] Cut off the tips of the hairs with kitchen scissors. Wrap each one tightly in plastic wrap, place in a freezer bag, and store in the freezer. When thawing, microwave each one at 600W for 1-2 minutes. If eating as is, microwave at 600W for 6-8 minutes.
[If you want to freeze after heating] Cut off the tips of the hairs with kitchen scissors, then heat them in the microwave with the skin still on. Place them on a heat-resistant plate, cover them with plastic wrap, and heat for 4-5 minutes at 600W if you have one, or 8-10 minutes at 600W if you have two. Allow to cool while still covered with plastic wrap. Once cooled, wrap each piece tightly in plastic wrap, place it in a freezer bag, and store it in the freezer.
It can be stored for about a month, either raw or cooked.
Recommended Delicious Corn Dishes
Corn rice Cut the corn cob and kernels into pieces, then cook the kernels and kernels together in a rice cooker. The only seasonings you need are sake and salt. Cooking the corn cob brings out the corn’s flavor and aroma, resulting in delicious corn rice with a sweet taste and crunchy texture.
Corn Tempura: Coat the corn with plain flour, then coat it in tempura batter dissolved in water and deep fry. If the tempura batter is too loose, it will fall apart when deep-frying, so it is best to use a batter that is firm enough to hold the corn together.
Grilled corn: Place peeled corn and a moderate amount of soy sauce in a frying pan and grill, turning it around, for 1 to 2 minutes until browned.
You can also add it to salads, stir-fries, soups, etc. Although it will be less sweet, you can easily use it in cooking by scraping off the kernels and freezing them.
Identifying and storing sweet corn is a simple yet crucial process to preserve its natural sweetness. By following the 3 best ways to identify delicious corn – looking for the right color, checking the silk, and feeling the kernels – and storing it properly in the refrigerator, freezer, or a cool, dry place, you can enjoy sweet and delicious corn all summer long. Remember to handle corn with care, avoid overwashing, and keep it away from heat sources to maintain its freshness. With these tips, you’ll be able to indulge in the sweetest and most flavorful delicious corn possible!
Also read: https://fzfile.com/dash-diet/
